Wicked Simple, Way Good

Keep it Simple. Delicious. Clean. Local

 
 
 

Wicked Spirits are made simply and clean. They are distilled from American corn and then blended with a touch of cane sugar and real flavors.

Wicked Mint is made with a blend of fresh mint and mint extracts. Because its made with real mint some settling and sediment may occur. Just shake.

Wicked Toasty is made with fair trade Madagascar vanilla, a touch of caramel and cane sugar.

Small Batches

Wicked Spirits are hand blended in very small batches in Dover, New Hampshire.

Wicked Toasty bottle next to a fire bit with smoke and a toasted marshmallow in the background on a beautiful New England summer day.

A Better Liqueur

It took a few years of planning and working to find the right balance of sweetness. That’s how Wicked Spirits was born. We knew we could keep it simple, clean and delicious with just a few ingredients and make it taste good too. It’s wicked simple.

Wicked Toasty photo of bottle on a wood pile with an axe next to it.
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Savor it.

Wicked Mint made in New Hampshire. Soft nose of fresh, clean mint with a crisp mint flavor reminiscent of a hard candy mint and a round slightly sweet finish. Great neat or on the rocks.

Wicked Toasty is made in New Hampshire. It’s flavor profile is of a toasted marshmallow. It’s clean and light with a touch of cane sugar, vanilla and caramel.

 

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